![]() ![]() You don’t have to wait for the holidays to pass by to make this dish! Ham hocks or ham shanks can be used for the ham bone in the recipe.Chop one stalk celery and a couple carrots and add them to the soup when you add the beans. If you’d like to add vegetables, celery, onions, and carrots are great options.For a spicier soup, add some chili powder or cayenne pepper.For an especially flavorful broth, you can replace some of the water with chicken broth.If using bay leaves or sprigs of thyme, you’ll want to remove them from the soup pot before serving. ![]() Customize the flavor of your soup with fresh herbs - chopped fresh parsley, thyme, bay leaves.When the soup is done cooking, remove the pot from the heat and serve with crackers or crusty bread for a complete meal. Add the meat back to the pot, cover, and simmer for an additional hour.Remove the ham bone from the pot and cut the meat off the bone.Stir to mix, then put the lid back on the pot and simmer over low heat for 30 minutes. Add the beans and seasoning packet, garlic, salt and pepper.Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour.1 (20 oz) bag 15 bean soup mix + flavoring packet from bean packageĬook Time: 2 hours 30 minutes Helpful Kitchen Tools.I’ve included some ideas in the Prep Tips section.įor your convenience in re-creating this recipe at home, we’ve included shop-able ad links to some of the products and supplies used. You can also customize this recipe to your own taste, with herbs and seasonings. Most of the time is simply the pot on the stovetop doing its thing. While it does take a couple hours to cook, there are only a few steps to the recipe. Adding vegetables amps up the nutritional value even more! (More about that in the Prep Tips section).Īnother thing that is great about this recipe is that it is easy to make.The complete soup is also a good source of vitamins and minerals, including iron, potassium, and magnesium.Dried beans are high in protein and fiber.Not only that, but this soup is pretty good for you too! Benefits of Ham & Bean Soup: Everything combines on the stovetop to create a hearty broth that is super satisfying, especially on a cool day. This easy ham and bean soup is a recipe that is perfect for doing just that! It is made with just a handful of simple ingredients that if you don’t already have them in the pantry will probably only cost about $5 at the store.ĭon’t let the short ingredient list fool you…this soup is bursting with flavor! The ham cooks slowly until it is fall-off-the-bone tender. I remember my Granny would make soup with leftover holiday ham or turkey. Made with simple pantry staples, it is an easy and budget friendly dish. This hearty and flavorful ham and bean soup is the perfect way to use up a leftover holiday ham bone.
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